Recipes for Pasta meat sauce

13 recipes

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Crab Gratin recipe

Crab Gratin

Ready In Cooking Time 50 min.

submitted by anonymous
Crusty Fettucine recipe

Crusty Fettucine

Ready In Cooking Time 1 hour 30 min

submitted by anonymous
Meatballs in Tomato Sauce recipe

Meatballs in Tomato Sauce

Ready In Cooking Time 120 min.

submitted by anonymous
Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce recipe

Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

Ready In Cooking Time 35 min.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

submitted by happyzhangbo
Pasta Twists with Italian Meat Sauce recipe

Pasta Twists with Italian Meat Sauce

Ready In Cooking Time 45 min.

submitted by anonymous
Pasta with Crab Sauce recipe

Pasta with Crab Sauce

Ready In Cooking Time 30 min.

submitted by anonymous
Pasta with Meatballs recipe

Pasta with Meatballs

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Penne in Tomato Sauce with Crabmeat recipe

Penne in Tomato Sauce with Crabmeat

Ready In Cooking Time 45 min.

submitted by anonymous
Sausage &Amp; Macaroni Casserole recipe

Sausage &Amp; Macaroni Casserole

Ready In Cooking Time 45 min.

submitted by anonymous
Savory Meat Filled Manicotti recipe

Savory Meat Filled Manicotti

Ready In Cooking Time 90 min.

submitted by anonymous
Savory Meat Filled Manicotti recipe

Savory Meat Filled Manicotti

Ready In Cooking Time 75 min.

submitted by anonymous
Serves 100 recipe

Serves 100

Ready In Cooking Time --

submitted by anonymous
White Meat Ravioli recipe

White Meat Ravioli

Ready In Cooking Time 50 min.

submitted by anonymous

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Chianti

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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

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Member Review

****

Fennel And Watercress Soup

I didn't have watercress but made it anyway. Loved it! In lieu of watercress I added a small amount of cheddar and fresh dill, which worked! I consider it a great base, and look forward to other variations. Maybe I'll even do the watercress someday.

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