Recipes for Made mushroom

Beef Wellington

120 min.

Beef Wellington

3 hrs

Chicken and Artichoke Cacciatore

90 min.

Chicken Madeira on Herbed Biscuits

40 min.

Cream of Shiitake Mushroom Soup

55 min.

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

Creamy Maderia Chicken

1 hr

Filet Mignon Parcels

60 min.

Filet of Beef in Phyllo Pastry with Madeira Sauce

1 hr

Fine Veal Steaks

45 min.

Homemade Pizza

45 min.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

L'Etoile's Braised Cremini Mushrooms

1 hr 10 min

Medallions of Beef Forestiere

(2)

30 min.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Pasta with Madeira Mushroom Sauce

25 min.

Light and fast, this is great for surprise guests.

Red Bell Pepper Picante with Rice, Beans and Turkey

75 min.

Sort Gryte (Norwegian Black Pot)

30 min.