Recipes for Steak

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August Goerg's Grilled Steak (Spiessbraten August Goerg) recipe

August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Aussie Meat Pie recipe

Aussie Meat Pie

Ready In Cooking Time 60 min.

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Australian Hamburger recipe

Australian Hamburger

Ready In Cooking Time 20 min.

Australian Hamburger "with the works".

Authentic Tex-Mex Fajitas recipe

Authentic Tex-Mex Fajitas

Ready In Cooking Time 35 min.

Baked Citrus Swordfish recipe

Baked Citrus Swordfish

Ready In Cooking Time 30 min.

Baked Halibut Steaks  recipe

Baked Halibut Steaks

Ready In Cooking Time 30 min.

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Baked Salmon Provencale recipe

Baked Salmon Provencale

**** (1)
Ready In Cooking Time 60 min.

Baked salmon with olives that adds a sophisticated look to your dinner!

Baked Salmon with Caper Sauce recipe

Baked Salmon with Caper Sauce

Ready In Cooking Time 40 min.

Baked Steak and Lima Beans recipe

Baked Steak and Lima Beans

Ready In Cooking Time 4 hours

Baked Swiss Steak recipe

Baked Swiss Steak

Ready In Cooking Time 3 hrs

Baked Swiss Steak recipe

Baked Swiss Steak

Ready In Cooking Time 2 hrs 30 min

Balsamic Flank Steak

Balsamic Flank Steak

Ready In Cooking Time 30 min.

Bankruptcy Stew recipe

Bankruptcy Stew

Ready In Cooking Time 1 hr 30 min

Barbecue Salmon Steaks with Green Ginger Sauc recipe

Barbecue Salmon Steaks with Green Ginger Sauc

Ready In Cooking Time 30 min.

Barbecue-Spiced Grilled Tenderloin Steaks recipe

Barbecue-Spiced Grilled Tenderloin Steaks

Ready In Cooking Time 20 min.

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Dill_Seed_and_Weed

by Laurie Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....

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Member Review

*****

Fruit Curry

I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance