AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.
Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!
A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Beef chili with navy beans, one of our many easy chili recipes. Perfect for simmering on the stovetop or use your crock-pot for a slow-cooker chili recipe.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
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