Shepherd's pie is a classic British main dish that typically contains ground meat (mince) sauce topped with mashed potatoes that is then baked in the oven until the potatoes are crisp and golden on top.
Shepherd's pie differentiates itself from another English classic, cottage pie, by using lamb instead of ground beef however the use of lamb vs. beef tends to be interchangeable.
The pie (both cottage pie and Shepherd's pie) is also used as a way to use up leftovers from the Sunday roast when the leftover meat is diced and then combined with leftover gravy and veggies.
This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.
Leftovers turned into a classic British meat pie.
If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!
Shepherd's Pie Pizza recipe
If you're feeding a large family, then make this scrumptious dish that tastes so good, your kids will love you forever!
If you want a healthy alternative to this scrumptious dish, then try this simple recipe thats easy to follow and understand.
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