A burst of colour ready for the Summer, can’t wait! The two main ingredients are a match made in health heaven, recent health claims suggest the benefits of beetroot include prevention of dementia and can aid in lowering blood pressure, while studies also suggest that cauliflower can aid in warding off heart disease and cancer.
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Delicious four-bean salad with Instant Pot bean cooking directions.
Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.
Nice salad, it is a great side dish.
Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.
A scrumptious pasta salad that's both healthy and easy to make!
A very clean and fresh traditional middle-eastern salad.
An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.
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