Ranch Style Taco Salad

*****(2)
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Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 478 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 head lettuce
1 each onion
1 pound beans, ranch style
1 pk corn chips
2 each avocados
2 each tomatoes
1 pound cheddar cheese
1 bottle salad dressing, catalina
1 pound beef ground
2 tablespoons lemon juice

Directions

Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips. Top with chips just before serving.

Reviews

This is THE BEST Taco Salad I have had!
**** over 6 years ago

-1 This review was helpful This review was not helpful

The best Taco Salad I've had so far!
**** over 8 years ago

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 212g
Amount per Serving
Calories 478 69% of calories from fat
% Daily Value*
Total Fat 37.0g56%
 Saturated Fat 17.0g86%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 394mg16%
Total Carbohydrate 8.0g3%
 Dietary Fiber 4.0g16%
 Sugars 2.0g
Protein 31.0g61%
Vitamin A 18%  Vitamin C 19%
Calcium 43%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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