Easy Spicy Barbecued Shrimp
Easy Spicy Barbecued Shrimp recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
fresh, raw |
|
| 2 | teaspoons |
cayenne pepper
|
|
| 2 | ounces |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
fresh, raw |
|
| 1E+1 | ml |
cayenne pepper
|
|
| 57.8 | ml/g |
margarine
|
|
Directions
Preheat oven 350℉ (180℃).
In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer.
Sprinkle evenly with cayenne pepper.
Add more pepper for hotter shrimp. Dot shrimp with margarine.
Bake in 350℉ (180℃) oven for 5 minutes.
Stir shrimp thoroughly to coat with margarine.
Bake 5 more minutes, then stir again.
Bake 5 more minutes and remove from oven. Serve hot, immediately.
Do not overcook or else shrimp will becom mushy. Serve as is, peeling them at the table.
