- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 1 | cup | rolled oats | |
| 1/3 | cup | vegetable oil | |
| 1 | each | egg | |
| 1 | cup | buttermilk | |
| 1/2 | cup | brown sugar | packed |
| 1 1/2 | cup | blueberries | |
| 1 | cup | flour, unbleached all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | ground |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | allspice | |
| 1/4 | teaspoon | nutmeg |
Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.
Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.
Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.
I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!
|
|
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 149mg | 6% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.
Add your comment