Oatmeal Blueberry Muffins

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Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 166 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup rolled oats
1/3 cup vegetable oil
1 each egg
1 cup buttermilk
1/2 cup brown sugar packed
1 1/2 cup blueberries
1 cup flour, unbleached all-purpose
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves ground
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon nutmeg

Directions

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.

Reviews

I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!
**** over 8 years ago

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 166 42% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 149mg6%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 5.0g9%
Vitamin A 1%  Vitamin C 4%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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