Brown Sugar Cornbread Muffins

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Saved in 43 recipe boxes and 9 cookbooks
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These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 
Metric measurements

Ingredients

cups cornmeal
½cup flour, all-purpose
¼cup brown sugar, darkVideo packed*
4teaspoons baking powderVideo
½teaspoon salt
1cup milkVideo
1each eggVideo beaten
¼cup butterVideo (or 1/2 stick), melted, or margarine
* not incl. in nutrient facts

Directions

Mix together cornmeal, flour, sugar, baking powder and salt.

Combine milk, egg, and melted butter.

Add to cornmeal mixture.

Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.

Bake in 425 degree F oven 20 minutes until muffins are golden brown.

Makes 12 muffins.

First published: last updated: 2015-01-23

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2

Reviews Add a review

+1

over 3 years

Noticed this recipe had been on top printed recipes for a long time. Finally made these muffins yesterday, and they were so good. No wonder it's popular. They were great with soup, stew, or any similar dishes; or spreading a little bit butter and just eating them plain was absolutely delicious. If you like cornbread, this recipe is definitely worth giving a try.

+4

almost 5 years

Quick to prepare and really tasty

 

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12338% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
 

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