Grandma Vanicek's Czechoslovakian Liverballs

⁽¹⁾

Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.

60 minutes Prep: 40 minutes Cook: 20 minutes

1415 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	chicken livers
5	slices	bread
1	medium	onion
1	x	parsley leaves
1	each	egg
6	tablespoons	flour, all-purpose
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
3/4	teaspoons	marjoram
2	each	garlic cloves
1	x	garlic powder	to taste

Directions

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.

In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.

Reviews

the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you
over 9 years ago

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Nutrition Facts

Serving Size 808g

Amount per Serving

Calories 1415 24% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 2747mg	916%
Sodium 4876mg	203%
Total Carbohydrate 121.0g	40%
Dietary Fiber 7.0g	27%
Sugars 11.0g
Protein 139.0g	279%

Vitamin A	1310%		Vitamin C	44%
Calcium	33%		Iron	371%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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