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Cranberry & Ginger Christmas Popcorn Balls

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Cranberry and Ginger Christmas Popcorn Balls

Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.

 

Yield

36 servings

Prep

10 min

Cook

3 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons honey
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1 tablespoon butter, unsalted
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½ cup powdered sugar
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cup crystallized ginger (candied)
crystallized ginger
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½ cup miniature marshmallows
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½ tablespoon milk
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½ cup cranberries, dried
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½ cup white chocolate chips
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1 dash salt
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6 cups popcorn, popped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml honey
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15 ml butter, unsalted
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118 ml powdered sugar
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79 ml crystallized ginger (candied)
crystallized ginger
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118 ml miniature marshmallows
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7.5 ml milk
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118 ml cranberries, dried
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118 ml white chocolate chips
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1 dash salt
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1.4 l popcorn, popped
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Directions

Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.

Bring mixture to a boil over medium heat, stirring frequently.

Add dried cranberries, white chocolate chips and salt, and mix well. Remove from the heat.

Stir in popcorn until well combined and coated.

Shape mixture into about 1½ to 2-inch balls with buttered hands.

Place balls on waxed paper until set, half an hour to 1 hour.

Store them in an air-tight container for a few days.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Happy, I always look forward to trying your recipes and will shop for this one tomorrow!

happyzhangbo   

Hi, so happy to hear that you always look forward to trying my recipes, which is such a huge encouragement for me. Hope you will enjoy these yummy popcorn balls, they are super tasty :) Happy Holiday!

 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 2017% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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