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1 cake
suggest servings
| 3 | cups | blueberries | |
| 1 | tablespoon | lemon juice | |
| 1 | each | egg | beaten |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1/4 | cup | margarine | melted |
Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.
Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.
Sprinkle over blueberries.
Drissle melted margarine over top. Bake at 375 degrees for 30 minutes.
Serve warm.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 170mg | 7% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 4.0g | 14% |
| Sugars 86.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
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