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Strawberry Cream Soup

 

12

Yield

6

servings

Prep

15

min

Cook

?

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

2 pints strawberries
fresh
*
15 ounces sour cream, non-fat
2 teaspoons vanilla extract
cup powdered sugar
½ cup light cream (half&half)
6 slices pound cake
optional
*
1 ½ teaspoons grenadine
optional
*

Directions

Slice strawberries and mix with sour cream.

Process briefly with food processor or blender.

Add vanilla and powdered sugar; process until smooth.

Pour into bowl and add the cream, stirring until well blended.

Chill.

To make croutons: Cut pound cake into cubes.

Toast in the oven under the broiler until lightly brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 15765% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 39mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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