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45 minutes
Prep: 15 minutes
Cook: 30 minutes
636 calories per serving view nutrition facts
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| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | cup | potatoes | mashed |
| 1/2 | cup | milk | |
| 1 1/3 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | pinch | salt | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract |
Cream butter with 1/3 cup sugar. Beat egg whites stiffly and add 1/2 cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla.
Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375 F.
Spread marshmallow between layers and cover cake with Foaming Icing.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 216mg | 9% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 5.0g | 20% |
| Sugars 52.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
very tasty indeed! M J - Hollywood, Fl
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
