Pig Lickin' Cake
Saved in 28 recipe boxes and 15 cookbooks
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
|1||each||cake mix, yellow||package|
|1||cup||mandarin oranges||with juice (11 oz can)*|
|1||package||pudding mix, instant||vanilla (5 oz)|
|1||each||pineapple||crushed, (14 oz can), and juice|
|1||each||whipped topping, prepared||Nine ounces*|
Beat cake mix, eggs, oil and juice from oranges and vanilla.
Then add oranges and beat until pieces are small, about 3 minutes.
Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes.
To make topping:
Blend juice from pineapple with the pudding mix.
Add powdered sugar, Cool Whip and drained pineapple.
Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
First published: 1996-01-27 last updated: 2015-01-25