Christmas Bisquits

8 hours Prep: 15 minutes Cook: 10 minutes

1552 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	pound	butter
1	pound	sugar
4	each	egg
1	cup	sour cream
1	teaspoon	baking soda
1	x	flour, all-purpose

Directions

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.

Dissolve the soda in the cream and add to the mixture.

Sift in flour until dough is stiff enough to handle.

Chill over night.

In the morning, roll out thin on floured board and cut with cookie cutter.

Bake at 350-F about 10 minutes.

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Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 1552 63% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 67.0g	336%
Trans Fat 0.0g
Cholesterol 455mg	152%
Sodium 883mg	37%
Total Carbohydrate 140.0g	47%
Dietary Fiber 1.0g	3%
Sugars 114.0g
Protein 12.0g	23%

Vitamin A	68%		Vitamin C	1%
Calcium	12%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Reviewed by HaltonGarth