Chocolate Zucchini Nut Bread

80 minutes Prep: 20 minutes Cook: 60 minutes

3041 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	vegetable oil
3	large	eggs
1	teaspoon	salt
1/4	teaspoon	baking powder
1	teaspoon	baking soda
2	ounces	chocolate unsweetened	baking, melted
2	cups	zucchini	peeled and grated
1	cup	nuts	chopped
2	cups	sugar
3	cups	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	vanilla extract
1/2	cup	chocolate chips

Directions

Mix chocolate into egg mixture along with zucchini and vanilla.

Sift flour with salt, cinnamon, baking powder and baking soda.

With a large spoon, stir into zucchini mixture, along with nuts and chips.

Mix thoroughly.

Spoon into 2 well-greased 9 x 5 inch pans.

Bake at 350F for 1 hr.

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Nutrition Facts

Serving Size 787g

Amount per Serving

Calories 3041 48% of calories from fat

	% Daily Value*
Total Fat 162.0g	249%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 1586mg	66%
Total Carbohydrate 371.0g	124%
Dietary Fiber 16.0g	63%
Sugars 203.0g
Protein 44.0g	89%

Vitamin A	13%		Vitamin C	36%
Calcium	18%		Iron	90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Challah

proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.