Herman Double-Chocolate Brownies
Saved in 4 recipe boxes and 1 cookbook
Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.
|¾||cup||chocolate (semi-sweet)||pieces or chips*|
In bowl of electric mixer, cream butter and sugars.
Add eggs one at a time, beating well after each.
Stir dry ingredients together.
Combine starter and vanilla, add alternately with dry ingredients to sugar mixture.
Spread in greased 11 1/2x7 1/2x1½ inch pan.
Sprinkle chocolate and nuts on top.
Bake in preheated 350℉ (180℃) F oven 30 min.
First published: 1996-01-27 last updated: 2015-01-30