Chocolate Sheet Cake

1 hours Prep: 25 minutes Cook: 25 minutes

890 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
2	cups	flour, all-purpose
2	sticks	margarine
4	tablespoons	cocoa powder
1	cup	water
2	large	eggs
1	teaspoon	baking soda
1/2	cup	buttermilk
1	teaspoon	cinnamon
1/2	teaspoon	vanilla extract

Chocolate fudge icing
4	tablespoons	cocoa powder
1	stick	margarine
6	tablespoons	milk
1	box	powdered sugar
1	teaspoon	vanilla extract
1	cup	pecans

Directions

Sift sugar and plain flour together in a large bowl.

Mix together margarine, cocoa, and water in boiler and bring to boil.

Pour this mixture over the flour and stir well.

Add eggs, and soda dissolved in buttermilk.

Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13 inch pan.

Bake at 400 degrees F for 20-25 minutes.

Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.

Add powdered sugar, vanilla, and pecans.

Spread icing over cake in pan.

Cut into squares.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 890 25% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 219mg	9%
Total Carbohydrate 160.0g	53%
Dietary Fiber 8.0g	32%
Sugars 104.0g
Protein 16.0g	32%

Vitamin A	4%		Vitamin C	1%
Calcium	13%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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