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Low Fat Chewy Chocolate Cookies

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Low Fat Chewy Chocolate Cookies

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

 

Yield

45 servings

Prep

10 min

Cook

30 min

Ready

85 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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¾ cup whole-wheat pastry flour
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3 tablespoons cocoa powder
unsweetened
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½ teaspoon baking soda
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½ teaspoon salt
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6 large egg whites
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¾ cup sugar
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1 ½ cups brown sugar, dark
packed
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1 tablespoon vanilla extract
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3 ounces unsweetened chocolate
chopped and melted
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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177 ml whole-wheat pastry flour
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45 ml cocoa powder
unsweetened
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2.5 ml baking soda
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2.5 ml salt
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6 each egg whites
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177 ml sugar
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355 ml brown sugar, dark
packed
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15 ml vanilla extract
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86.7 ml/g unsweetened chocolate
chopped and melted
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Directions

Position rack in the center of the oven; preheat to 350° F.

Line a large baking sheet with parchment paper or a silicone baking mat.

Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl.

Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute.

Beat in granulated sugar in a slow, steady stream.

Scrape down the sides, then beat in brown sugar 1 tablespoon at a time.

Beat until smooth, about 3 minutes.

Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.

Drop the batter by tablespoonfuls onto the prepared baking sheet, 1½ inches apart.

Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.

Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These cookies were delicious! Follow the directions about when to take them out of the oven. They were so chewy and chocolatey. I will definitely make them again.

anonymous

Wasn't sure about these cookies, the way the batter went on the parchment was a little runny. Coming out of the oven they looked a little flat, but they where very good! I made some ice cream sandwiches with Kemp's fat free vanilla frozen yogurt, and they where fabulous!

 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3516% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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