Chocolate Mud Cake

*****(1)
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Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)

Time to Prepare this Recipe 190 minutes Prep: 20 minutes Cook: 150 minutes
Calories Per Serving and Nutrition Information 1279 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
250 grams butter
1 1/2 cups water hot
2 cups caster sugar
1/4 cup cocoa powder
1 tablespoon instant coffee
200 grams cooking chocolate dark
1 1/2 cups flour, all-purpose
2 large eggs
1 x vanilla extract
Icing
125 grams cooking chocolate dark
125 grams butter, unsalted

Directions

Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.

Stir until smooth.

Sift dry ingredients into 3 lots.

Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.

Add eggs and vanilla and beat well.

Greased and base line a 25 cm cake tin and pour in mixture.

Bake in slow oven (150 deg, C) for approx 2.5 hours.

Stand for 5 minutes before turning out of tin.

Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.

Pour over cold cake and smooth out.

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Reviews

Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)
**** over 5 years ago by Gilafin

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 1279 56% of calories from fat
% Daily Value*
Total Fat 80.0g123%
 Saturated Fat 49.0g247%
 Trans Fat 0.0g
Cholesterol 307mg102%
Sodium 404mg17%
Total Carbohydrate 139.0g46%
 Dietary Fiber 3.0g12%
 Sugars 100.0g
Protein 10.0g20%
Vitamin A 49%  Vitamin C 0%
Calcium 5%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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