Chocolate Mini Cheesecakes

1 hours Prep: 30 minutes Cook: 35 minutes

792 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients


Crust
1/2	cup	cocoa powder
1/4	cup	butter
24	ounces	cream cheese
14	ounces	milk, low fat, sweetened, condensed
3	large	eggs
2	teaspoons	vanilla extract

Directions

Heat oven to 300 degrees F.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.

Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup.

Stir together cocoa and 1/4 cup butter.

Beat cream cheese until fluffy. Beat in cocoa mixture.

Gradually beat in sweetened condensed milk.

Beat in eggs and vanilla.

Fill muffin cups with batter.

Bake 35 minutes or until set.

Cool 15 minutes; remove from pan to wire rack.

Cool completely. Refrigerate.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 792 88% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 48.0g	238%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 652mg	27%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	14%
Sugars 1.0g
Protein 20.0g	40%

Vitamin A	58%		Vitamin C	0%
Calcium	18%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Miniature Cheesecakes

Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!