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| 2 | each | egg whites | |
| 2/3 | cup | sugar | |
| 6 | ounces | chocolate chips |
In small mixing bowl; beat eggs.
Add sugar after eggs are more than foamy - they should be light and fluffy.
Beat for 8 minutes.
Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 3.0g | 11% |
| Sugars 56.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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