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Upside Down Chocolate Pudding Cake

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Recipe

This rich and moist cake is the perfect dessert for those who love chocolate!

 

Yield

4 servings

Prep

15 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
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1 cup sugar
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cup cocoa powder
plus 3 tablespoons
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½ cup milk
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1 teaspoon vanilla extract
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1 ⅔ cup water
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Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
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237 ml sugar
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79 ml cocoa powder
plus 3 tablespoons
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118 ml milk
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5 ml vanilla extract
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394 ml water
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Directions

Mix Bisquick, ½ cup sugar, 3 tbsp cocoa, milk and vanilla.

Spoon batter evenly into greased crockpot.

Mix remaining sugar, cocoa and hot water.

Pour over batter in crockpot.

Cook on high 2 to 2½ hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding.

Serve with ice cream or whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


shihtzu

If you mix your own bisquick you avoid chemicals from store bought. Plus it is cheaper, would be super fast to fix for kids - using crock pot is a plus.

happyzhangbo

I totally agree with you, and this is so easy to make and much healthier, cheaper than store-bought.

 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 2286% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 18mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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