Chocolate Apple Bread

1 hours Prep: 15 minutes Cook: 1 hours

1636 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients


Topping
1	tablespoon	sugar
1/2	teaspoon	cinnamon
1/2	cup	walnuts	or pecans, chopped

Bread
4	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	cup	butter	softened
2	cups	sugar
4	large	eggs
2	teaspoons	vanilla extract
1/4	cup	buttermilk
3	cups	apples	coarsely chopped
1	cup	walnuts	chopped
12	ounces	chocolate, semisweet

Directions

Topping:

In cup, combine sugar, cinnamon and walnuts; set aside.

Bread:

1. Preheat oven to 350'F.

Grease two 9x5x3" loaf pans.

In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.

2. In large bowl, beat butter and sugar until creamy.

Add eggs and vanilla extract; mix well.

Gradually beat in flour mixture alternately with buttermilk.

Stir in apples, walnuts, and chocolate chips.

Pour into prepared pans.

Sprinkle with topping.

3. Bake 50-60 minutes until cake tester inserted in center comes out clean.

Cool 15 minutes; remove from pans.

Cool completely.

Makes 2 loaves.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1636 44% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 1144mg	48%
Total Carbohydrate 205.0g	68%
Dietary Fiber 7.0g	28%
Sugars 105.0g
Protein 32.0g	63%

Vitamin A	34%		Vitamin C	2%
Calcium	14%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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