Banana Carrot Cake

1 hours Prep: 20 minutes Cook: 40 minutes

1073 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
1	teaspoon	cinnamon
1/4	teaspoon	cloves
2/3	cup	vegetable oil
1	cup	sugar
3	each	bananas	mashed to equal 1 cup
2	large	eggs
1	cup	oats	old-fashioned
3	medium	carrots	shredded to equal 1 cup
1/2	cup	nuts	chopped, optional

Directions

Heat oven to 350F.

Grease a 9 inch square baking dish.

Combine flour, baking powder, salt, baking soda and spices.

Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.

Stir in flour mixture.

Add oats and carrots; mix well.

Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.

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Nutrition Facts

Serving Size 352g

Amount per Serving

Calories 1073 43% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 730mg	30%
Total Carbohydrate 142.0g	47%
Dietary Fiber 11.0g	43%
Sugars 63.0g
Protein 19.0g	38%

Vitamin A	157%		Vitamin C	18%
Calcium	12%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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