Apple-Nut Coffee Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

378 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/8	teaspoon	salt
1/2	cup	sugar	granulated
1/4	cup	vegetable shortening
1	each	egg
1/2	teaspoon	vanilla extract
1	each	apple	cored and chopped
1/2	cup	sour cream
1/4	cup	walnuts	chopped
1/4	cup	brown sugar
1	tablespoon	butter
1/2	teaspoon	cinnamon

Directions

In a medium bowl, stir together flour, baking powder, soda and salt. Set aside.

In a large bowl, beat together sugar and shortening till fluffy.

Beat in egg and vanilla.

Stir about half the dry ingredients into the sugar mixture.

Mix in sour cream, then stir in remainder of dry ingredients.

Mix in apple.

Spread evenly in a lightly greased and floured 8 inch round pan.

In a small bowl, mix nuts, brown sugar, butter and cinnamon till crumbly.

Sprinkle over coffee cake.

Bake in a 350^F oven for 25 to 30 minutes, or until cake tests done.

Serve warm.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 378 36% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 194mg	8%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 8.0g	15%

Vitamin A	7%		Vitamin C	3%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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