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Bread Griddle Cakes

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Submitted by denny

Bread Griddle Cakes recipe

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML MILK
2 3E+1
TABLESPOONS ML BUTTER
melted
1 ½ 355
CUPS ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
½ 118
½ 2.5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER

Directions

Add milk and butter to crumbs and soak until crumbs are soft.

Add well beaten eggs, then flour, salt, and baking powder.

Cook same as other griddle cakes.

Serve with butter and syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 699 32% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 256mg 85%
Sodium 1412mg 59%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 18%
Sugars g
Protein 53g
Vitamin A 19% Vitamin C 1%
Calcium 57% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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