Amish Bean Soup

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If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.

3 hours Prep: 30 minutes Cook: 3 hours

100 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	navy beans	dried
2 1/2	quarts	water
1	each	ham	(1 1/2 lbs)
1	each	garlic	clove, minced
1	each	bay leaf
1	cup	potatoes	cubed
1	cup	celery	thinly sliced
1	cup	onion	finely chopped
1	cup	carrots	cubed
1	x	salt and black pepper	salt and pepper, to taste

Directions

Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

Reviews

this sounds like the soup my Mom use to make So i have to try and see if I can get it like hers.......... Thanks so much Marge
over 8 years ago

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 100 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 316mg	13%
Total Carbohydrate 19.0g	6%
Dietary Fiber 5.0g	18%
Sugars 2.0g
Protein 6.0g	11%