Celery Soup

Name: Celery Soup
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: onions; garlic; carrots; olive oil; celery; potatoes; water; sea salt; black pepper; parsley leaves

A hearty vegetable soup that is guaranteed to be gone in minutes!

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2		onions peeled and chopped
2	cloves	garlic minced
2		carrots peeled and chopped
3	tablespoons	olive oil
1	head	celery large head, cut into 1-inch pieces	*
2		potatoes unpeeled, scrubbed and diced
2 ½	pints	water or whatever stock you like	*
		sea salt	*
		black pepper	*
		parsley leaves fresh, chopped	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	onions peeled and chopped
2	cloves	garlic minced
2	each	carrots peeled and chopped
45	ml	olive oil
1	head	celery large head, cut into 1-inch pieces	*
2	each	potatoes unpeeled, scrubbed and diced
1.2	l	water or whatever stock you like	*
1	x	sea salt	*
1	x	black pepper	*
1	x	parsley leaves fresh, chopped	*

Directions

Gather together all the ingredients to make this delicious soup.

Heat oil in a large saucepan over medium-high heat until hot. Add garlic and onions, stirring often, and cook until onions are soft, 3 to 5 minutes.

Add carrots, and cook for about 2 minutes. Reduce heat to medium-low. Stir celery into the pan and let steam or 20 to 30 minutes to bring out the flavour.

and let steam or 20-30 minutes to bring out the flavour.

Add potatoes, pour in water or broth. Cover soup with a lid. Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes. Add chopped parsley and purée until smooth.