Amaretto Cheesecake

2 hours Prep: 15 minutes Cook: 1 hours

735 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

11/2	cups	graham cracker crumbs
1/2	stick	butter	melted
15	ounces	ricotta cheese
8	ounces	cream cheese
4	large	eggs	lightly beaten
1/2	cup	sugar
1/3	cup	amaretto liquer
1	teaspoon	vanilla extract
1/4	teaspoon	salt

Directions

Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill.

Preheat oven to 325.

Beat together ricotta and cream cheese until smooth.

Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.

Cool 30 minutes in pan before removing.

Cool completely (preferrably in refrigerator overnight) before serving.

Top with fresh fruit, or jam.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 735 59% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 771mg	32%
Total Carbohydrate 58.0g	19%
Dietary Fiber 1.0g	5%
Sugars 35.0g
Protein 20.0g	40%

Vitamin A	33%		Vitamin C	0%
Calcium	22%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!