Don't miss another issue…      Subscribe

Favourite Bagels

 

Favourite Bagels recipe
12

Yield

18

servings

Prep

1

hrs

Cook

10

min

Ready

1

hrs

 

Ingredients

1 cup water
1 ½ tablespoons honey
1 ½ teaspoons salt
1 cup bread flour
2 cups bread flour
1 ½ teaspoons yeast, active dry

Directions

Make dough let rise only twenty minutes in machine cut into 12 pieces.

Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes.

In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side.

Remove bagels and drain on towel sprinkle with poppy seeds, sesame seeds or onion bits if you want then place on greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes.

All so try rolling dough into rectangles and roll up a hot dog in it and seal well with water. After they are cooled they can be frozen and will last 1 month to 6 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 884% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed