181 pork recipes

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

From Bramberg, a southern German style sausage.

This version of bratwurt (German sausage) contains just pork.

Classic original and authentic German meatloaf.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Homemade small batch German sausage from Nürnberg.

Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Serve with hot rice or boiled potatoes.