57 masa recipes

Garam Masala Lamb Kebabs recipe.

Vegetarian Tibetan dumplings.

Tasty!

A Tibetan style sauce for momos (Tibetan dumplings).

Don't throw away old bread, try this recipe, serve and enjoy.

Maya Corn and Bean Tamales recipe

Crispy and tasty!

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

A sweet and sour Indian spice blend

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.