114 low muffin recipes

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

A wholesome snack for children...

An amazing recipe to make your breakfast more entertaining and scrumptious!

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

Cranberry bran muffin recipe with maple syrup and wheat germ.

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

Orange Yogurt Muffins recipe

Autumn Muffins recipe

Try this fruity delicious snack that is perfect for a treat after lunch.

Oatmeal Banana and Fruit Muffins recipe

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

Healthy and tasty muffins, breakfasts or desserts, both are great options.