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garlic92 salt70 black pepper54 basil34 parsley leaves32 parmesan, parmigiano-reggiano cheese, grated32 water31 lemon juice31 tahini (sesame paste)30 onions29 sugar27 tomatoes25 sweet bell peppers22 scallions, spring or green onions22 stock21 pasta20 olive oil, extra-virgin19 garlic cloves18 tomato paste17 soy sauce or tamari (for gluten-free)15 cayenne pepper14 pine nuts14 butter13 carrots13 mayonnaise13 cilantro13 sesame oil13 miso paste13 ginger12 shallots12 chickpeas (garbanzo beans)12 sweet red bell peppers12 celery11 oregano11 lemon11 cumin11 thai chili paste10 milk9 vinegar9 garlic powder9 spinach9 prepared mustard9 rice vinegar9 cucumbers9 flour8 eggs8 shrimp8 red wine vinegar8 coriander seeds8 lemon zest8 shrimp paste8 cornstarch7 walnuts7 sesame seeds7 red chili peppers7 sundried tomatoes7 thyme7 red pepper flakes7 beef6 cheddar cheese6 mozzarella cheese6 cream6 peanut butter6 spaghetti6 dill weed6 tofu6 fish sauce6 mint leaves6 lemongrass6 anchovy paste6 chicken broth6 chicken5 nutmeg5 rice5 sour cream5 paprika5 honey5 almonds5 white pepper5 butter, unsalted5 cumin seeds5 peanut oil5 heavy whipping cream5 italian parsley5 pasta, elbow macaroni5 yogurt, plain5 soy bean paste5 red hot pepper sauce5 angel hair pasta5 galangal root5 cream cheese4 dry mustard4 turmeric4 lime juice4 green beans4 dijon mustard4 peppercorns4 jalapeño pepper4 peanuts4 green bell peppers4 pasta, fettuccine4 arugula (roquette)4 pasta, penne4 worcestershire sauce4 limes4 hot chili peppers4 cherry tomatoes4 sweet red bell peppers, roasted4 green chili peppers4 ginger root4 red curry paste4 pasta, linguine4 cinnamon3 cloves3 vanilla extract3 chicken breasts3 ham3 curry powder3 garlic salt3 coriander3 noodles3 ricotta cheese3 onion powder3 balsamic vinegar3 red onion3 poppy seed3 egg noodles3 sea salt3 feta cheese3 white wine vinegar3 rice wine3 safflower oil3 avocados3 black peppercorns3 kosher salt3 pasta shells3 coriander root3 mixed salad greens3 pasta, fusilli3 broccoli florets3 silken tofu3 yogurt, low-fat3 margarine3 salad dressing, caesar3 mushrooms2 chili powder2 tomato sauce2 chives2 zucchini2 egg whites2 buttermilk2 bread2 bread crumbs2 bacon2 nuts2 turkey2 bananas2 white wine2 olives2 applesauce2 apple cider vinegar2 vegetables2 eggplant2 lettuce2 italian seasoning2 caraway seeds2 water chestnuts2 lemons2 monterey jack cheese2 mung bean sprouts2 vegetable stock2 lentils, green2 fennel seeds2 sunflower seeds2 black olives2 romano cheese2 raisins, seedless2 bok choy2 romaine lettuce2 pasta, rotini2 pasta, ziti2 mirin (sweet seasoning)2 orange juice, concentrated2 salad dressing, italian2 anchovy fillets2 basil pesto2 red hot chili pepper, dried2 soy sauce, sodium reduced2 tomatoes, canned2 salad dressing, creamy ranch2 rice, cooked2 yogurt2 artifical sweetener2 chicken breast halves, boneless, skinless2 velveeta cheese2 green peas2 chicken broth, low salt2 sweet yellow bell peppers2 hot chili pepper oil2

228 PASTA recipes

Pesto Pasta Salad
Pesto Pasta Salad

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Pasta with Beet Greens & Raisins
Pasta with Beet Greens & Raisins

Simple and delicious, a great way to use up your beet greens!

Keto Low-Carb Pasta with Just 2 Ingredients Recipe
Keto Low-Carb Pasta with Just 2 Ingredients Recipe

Keto Pasta, with Just Two Ingredients! Yes, you read that right. This easy-to-make, quick, and healthy Keto pasta recipe requires only 2 ingredients, egg, and cheese. The taste is good, and you can make this when you have those crazy pasta cravings.

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Cheesy Mexican Pasta

Two ingredients. Five minutes. Velveeta salsa dip stirred into hot pasta for an instant cheesy Mexican-style side dish. When you need dinner yesterday, this is the move.

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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Leftover Pasta Frittata

Leftover pasta frittata made with egg whites fried like an omelet. A fast, low-fat way to turn last night's pasta into a crispy, golden breakfast or lunch.

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Agliata Per Pasta

Italian walnut-garlic sauce with toasted walnuts, parsley, bread, and olive oil blended into thick paste: traditional Ligurian agliata tossed with your favorite pasta.

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Scrambled Egg Pasta

A stripped-down carbonara-style pasta tossed with beaten eggs, Parmesan, and caramelized onions. Pantry staples, one skillet, 12 minutes start to finish.

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Festive Layered Pasta Salad

Layered turkey pasta salad: a 15-minute glass-bowl showpiece with mixed greens, tomatoes, turkey, cheddar, and creamy pasta salad. A Thanksgiving-leftover makeover worth showing off.

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Miso Pesto Pasta

Miso pesto pasta swaps Parmesan for savory miso, blending basil, toasted nuts and garlic into a creamy, umami-rich vegan pesto tossed with hot pasta. Dairy-free and ready in the time it takes to boil noodles.

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Creamy Garlic Pasta

Six-ingredient creamy garlic pasta tosses sliced garlic sauteed in olive oil with reduced cream, hot pasta, and grated parmesan. Ready in 10 minutes flat for a fast weeknight dinner.

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Pasta & Vegetables

Quick Italian pasta tossed with steamed broccoli, carrots, celery, and three-cheese blend. Fresh tomatoes and herbs make this healthy 15-minute vegetarian dinner satisfying and flavorful.

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Feta Stuffed Pasta Shells

Pasta shells stuffed with crumbled feta, black olives, red pepper, and walnuts. A Mediterranean-style finger food appetizer ready in 15 minutes.

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Angel Hair Pasta with Pimiento

Lightning-fast angel hair tossed with sweet roasted pimientos, Parmesan, and fresh chives for an elegant 10-minute side dish with barely any effort.

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Basil Pesto Sauce Over Pasta

Try this basic dish that has hints of Italian heritage in every bite.