Low muffin recipes

So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

An easy leftover turkey main dish, that's ready in a flash.

Hubbard Squash Soup recipe

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!