Phyllo recipes

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

Look so appealing, and taste delicious too. An excellent dessert to impress your guests.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!