2877 Salad recipes
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
added over 4 years agoLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!
added about 4 years agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Fresh vegetables, seasoned with garlic, salt, sesame oil,, olive oil and some fresh lemon juice, they are crunchy and fresh taste.
added over 4 years ago
submitted by susan99Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
I loved this salad so much, I had to ask the chef for the recipe. I knew it had to be easy but there was an ingredient that I couldn't figure out. That's because I've never even heard of it before-Sumak! Pair this up with some hummus and bread and you will be so happy!
added 11 days ago
submitted by stomovska
2877 Salad recipes
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