Pork recipes

A wonderful rich flavored dinner sausage with Italian cusines.

White Pork Sausage (Boudin Blanc De Liege) recipe

Pepper-Rubbed Pork Chops recipe

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.