Low muffin recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

Grasmere Gingerbread recipe

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A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.