Search
by Ingredient

Pork recipes

using: cornstarch

237 PORK recipes

Quick Crispy Pork Chops
Quick Crispy Pork Chops

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Crockpot Cranberry Pork Roast
Crockpot Cranberry Pork Roast

Easy slow cooker pork roast with cranberry sauce.

Sweet-Sour Pork Chops and Sweet Potatoes
Sweet-Sour Pork Chops & Sweet Potatoes

A delicious and hearty one skillet meal.

Favorite Pork Stroganoff
Favorite Pork Stroganoff

Chunks of pork with a sour cream sauce. An easy simmering recipe.

Falscher Hase (False Hare (German Meatloaf))
Falscher Hase (False Hare (German Meatloaf))

Classic original and authentic German meatloaf.

Honey Dijon Glazed Pork Chops
Honey Dijon Glazed Pork Chops

Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers

Chinese: Stir-Fry Pork and Peppers recipe

Chinese Pork and Peppers (????)
Chinese Pork & Peppers (????)

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

Jagerschnitzel
Jagerschnitzel

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

Chinese: Shrimp Fried Rice
Chinese: Shrimp Fried Rice

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Pork Hock with Pickled Sweet Red Pepper
Pork Hock with Pickled Sweet Red Pepper

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.