Salad recipes

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

A light and healthy version of a creamy ranch salad dressing.

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Chunks of tomatoes and lots of Italian spices make this a real winner.

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.