Recipe Sifter

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.

This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.