Combination recipes

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Apple Crumble Pie recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Cherry with almonds are always a good combination, and this cake is very delicious with cherry and almonds mixing.

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

I cook this recipe very often, all my family we love peas and mushrooms, this recipe combine these two ones very well!