Appetizers recipes

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Simple recipe. Easy to make the perfect omelet every time. Try it!

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

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This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

These small pockets bring the amazing flavor, they are handy and tasty.

What to do with day old bread.Don’t throw away.Try this recipe.

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

This appetizer is quick and easy to make. Beautiful.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!