Appetizers recipes

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

A great quick spread with a little bite for a summer get together

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Vegetarian Tibetan dumplings.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!