Enchilada recipes

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.