Salad recipes

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw – but crisp, crunchy and fresh; can’t-stop-eating-it additive deliciousness.

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A very healthy take on pad-thai, full of antioxidants and healthy fats.